Do you wish you could cook like your Persian nana in half the time?
INTRODUCING a new ONLINE experience
Persian Eggplant & Split Pea Stew
(in under 1 hour!)
Make khoresh gheymeh bademjan at home, the quick and modern way.
In this live online cooking class, you'll learn how to…
Source and use authentic spices to create the same aromatic flavors you remember as a child.
Replicate the flavors of a simmering stew with my favorite time-saving hack: the pressure cooker.
Prepare basmati rice the “real" way and my secrets to foolproof tahdig!
Use this dish with other Persian menu items to create the ultimate dinner party.
If you’ve ever wanted to cook Persian food at home, but just can't find the time, this class is for you!
Saturday, November 5, 2022
12pm PT / 3pm ET
This is a 1-hour cook-along class, which means you can gather your ingredients and cook with me step-by-step. I can’t wait for you to join me in the kitchen!
This class will be taught over Zoom.
PRICE IS PER DEVICE
REFUND POLICY: IF YOU CANCEL MORE THAN 24 HOURS IN ADVANCE, YOU’LL RECEIVE A CLASS CREDIT TO BE USED FOR A FUTURE CLASS!
“I was always intimidated to cook Persian food for my in-laws, but after taking Cynthia’s class, I feel confident and at ease. My Iranian mother-in-law even complimented me on my rice!"
Growing up in a Persian household in the rainy Seattle suburbs, I learned how to cook cozy, comforting Persian dishes from my parents.
From endless platters of saffron rice to hearty stews that warm the soul, I love sharing the dishes of my childhood with those who may not have tried it before, or perhaps stumbled upon it and hope to replicate it in their own home kitchens.
As we say in Persian, noosheh jaan or may it nourish your soul!